Ultra-processed Foods Make Up 70% of the American Diet, Yet the US Has No Policy to Address Them
Sam Srisatta, a 20-year-old volunteer, is dedicating a month of his life to a groundbreaking research project that could reshape nutritional guidelines in the U.S. His participation is part of a study aimed at understanding the health effects of ultraprocessed foods, which account for nearly 70% of the country’s food supply. Each day, Srisatta undergoes […]